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Welcome to our lineup of world class Pinot Noir and Chardonnay. Carefully crafted by our Head Winemaker Toni Stockhausen, these wines are true to their varietal characteristics. Scroll down to learn more about your favorite wine.

 

2013 Bennett Valley Cellars Estate Pinot Noir
2013 Bennett Valley Cellars Estate Pinot Noir
93% Simpatico Ranch 7% Marina's Vineyard

This wine is deep garnet in color and has brilliant clarity. The fruit aromas, decidedly dark, are of black cherry and blackberry and are tinged with hints of dried strawberry, clove, allspice, and vanilla. On the palate, the same dark fruits mingle with a hint of fresh rosemary and minerals. Bright acidity lifts the flavors and allows them to linger while the soft tannins balance the texture of this wine. Versatility with food is a hallmark of all of our wines. Enjoy the 2013 Estate Pinot Noir with a variety of poultry, beef, pork and game as well as vegetables, cheeses, olives and savory dishes.

Varietal: Pinot Noir
Vineyard: 93% Simpatico Ranch 7% Marina's Vineyard
Alcohol: 14.3%
pH: 3.6
TA: 6.43 g/L
Barrel Aging: 60% 19 Months New French Oak 40% Neutral French Oak
Clone: Pommard, 115, 2A, 828
Soil Type: Volcanic and alluvial
Bottling Date: August 14, 2015
Cases: 215
Suggested Retail Price: $100




2014 Bennett Valley Cellars Estate Chardonnay
2014 Bennett Valley Cellars Estate Chardonnay
Simpatico Ranch

Golden-straw color, clear and brilliant, this wine has complex floral nose of honeysuckle, white lilac and citrus zest. Once open, fruity aromas come to the fore, evolving towards toasted coconut and crème brûlée. Very lively on the palate, its rich texture is present, but also evident is its structure, clean acidity, and minerality. Versatility with food is a hallmark of all of our wines. Enjoy the 2014 Estate Chardonnay with a variety of poultry, beef, pork and game as well as vegetables, cheeses, olives and savory dishes.

Varietal: Chardonnay
Vineyard: Simpatico Ranch
Alcohol: 14.5%
pH: 3.41
TA: 6.9 g/L
Barrel Aging: 15 months new French Oak
Clone: Rued Clone
Soil Type: Volcanic and alluvial
Bottling Date: December 23, 2015
Cases: 440






2013 BIN 6410 Pinot Noir Sonoma County
2013 BIN 6410 Pinot Noir Sonoma County
Various Sonoma County

The 2013 BIN 6410 Pinot Noir has aromas of blackberry, cherry and raspberry fruit with hints of clove,
cinnamon, pie crust and dried flowers. On the palate, the juicy, dark fruits are abundant initially as the spice tones
and toasty oak arrive shortly after with a finish of soft tannins and bright, clean acidity. With food, the mediumbodied
Pinot Noir pairs well with fowl, smoked meats, hard cheeses and most any food from the back yard grill.
Drink now through 2018.

Varietal: Pinot Noir
Vineyard: Various Sonoma County
Alcohol: 14.2%
pH: 3.67
TA: 5.54 g/L
Barrel Aging: 16 months neutral French oak
Clone: Various clones
Soil Type: Mixed
Bottling Date: June 3, 2016
Cases: 1017






2014 Bin 5757 Chardonnay Sonoma County
2014 Bin 5757 Chardonnay Sonoma County
Sonoma County

Fermenting 100% in stainless steel truly expresses the Chardonnay grape characteristics without intervention of oak barrels. Taut but expressive, this wine offers pear and lemon, enhanced by flinty minerality. The crisp, bright finish makes this wine a perfect companion alongside fresh shellsh or even your spiciest dish.

Varietal: Chardonnay
Vineyard: Sonoma County
Alcohol: 14.2%
pH: 3.43
TA: 6.51 g/L
Barrel Aging: Stainless Steel
Clone: Wente, Clone 4, Dijon
Soil Type: Mixed
Bottling Date: September 5, 2015
Cases: 1050






2011 Cuvee Marina Sparkling Wine
2011 Cuvee Marina Sparkling Wine
North Coast Appellation

While predominately Chardonnay, the blend also includes Pinot Noir and Pinot Meunier, both of which contribute to this wine’s blush color and lush palate with lively, persistent bubbles. The extended aging on the lees of 21 months adds complexity to palate. Generous flavors of brioche, Meyer lemon and pear are held together by bright acidity. The unique dryness of Extra Brut make this sparkling wine easy to enjoy again either alone or with food.

 

Varietal: 35% Chardonnay 39% Pinot Noir 8% Pinot Meunier
Vineyard: North Coast Appellation
Alcohol: 12.5%
pH: 3.21
TA: 7.21
Barrel Aging: En Tirage 21 Months
Bottling Date: November 21, 2015
Cases: 105


Double Gold for the Cuvee Marina

San Francisco Chronicle Wine Competition Awards Double Gold for the 2011 Bennett Valley Cellars Cuvee Marina!

Brut Sparkling Wine  2016 Awards $35