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Current Releases

Welcome to our lineup of world class Pinot Noir and Chardonnay. Carefully crafted by our Head Winemaker Toni Stockhausen, these wines are true to their varietal characteristics. Scroll down to learn more about your favorite wine.

 

2016 BIN 6410 Pinot Noir Sonoma County
2016 BIN 6410 Pinot Noir Sonoma County
Marina's Vineyard and Sonoma County Growers

The 2016 Bin 6410 Pinot Noir exudes roasted hazelnut tones on the nose but it is closely followed by the signature aromas of blackberry, cherry, and raspberry fruit for which this wine is known. On the palate, the spice tones and tannins from the wood are supported with the rich fruit and a clean crisp finish. This medium bodied Pinot Noir pairs well with fowl, smoked meats, hard cheeses, and most any food from the backyard grill. Drink now through 2019.

Varietal: Pinot Noir
Vineyard: Marina's Vineyard and Sonoma County Growers
Alcohol: 14.2
pH: 3.42
TA: 6.28 g/L
Barrel Aging: 14 Months French Oak
Clone: 115, 2A, 828
Soil Type: Various
Bottling Date: December 12, 2017
Cases: 1181
Suggested Retail Price: 25






2017 Non-Vintage Cuvee Marina Sparkling Wine
2017 Non-Vintage Cuvee Marina Sparkling Wine
North Coast Appellation

The wine is a salmon pink tinted with rose-gold. Aromas of brioche, pear, and green apple pop from a generous mousse with persistent, small bubble beads. Our most recent release is our finest to date not by concentration, power or presence but by the fairy touch of understated delicacy and crystal clear fidelity of fruit notes of apple and pear. A beautiful aperitif style with a crisp acid finish like tiny diamonds exploding on the tongue.

 

Varietal: 45% Pinot Noir, 42% Chardonnay, 13% Pinot Meunier
Vineyard: North Coast Appellation
Alcohol: 12.5%
pH: 3.20
TA: 8.6 g/L
Bottling Date: October 1, 2017
Cases: 132
Suggested Retail Price: 35


Double Gold for the Cuvee Marina

San Francisco Chronicle Wine Competition Awards Double Gold for the 2011 Bennett Valley Cellars Cuvee Marina!

Brut Sparkling Wine  2016 Awards $35





2014 Bennett Valley Cellars Estate Chardonnay
2014 Bennett Valley Cellars Estate Chardonnay
Simpatico Ranch

Golden-straw color, clear and brilliant, this wine has complex floral nose of honeysuckle, white lilac and citrus zest. Once open, fruity aromas come to the fore, evolving towards toasted coconut and crème brûlée. Very lively on the palate, its rich texture is present, but also evident is its structure, clean acidity, and minerality. Versatility with food is a hallmark of all of our wines. Enjoy the 2014 Estate Chardonnay with a variety of poultry, beef, pork and game as well as vegetables, cheeses, olives and savory dishes.

Varietal: Chardonnay
Vineyard: Simpatico Ranch
Alcohol: 14.5%
pH: 3.41
TA: 6.9 g/L
Barrel Aging: 15 months new French Oak
Clone: Rued Clone
Soil Type: Volcanic and alluvial
Bottling Date: December 23, 2015
Cases: 440


Gold For BVC Estate Chardonnay at SF Chronicle Wine Competition

Competing with industry stalwarts such as Benziger and Heitz, the Bennett Valley Cellars Estate Chardonnay scores very well with the judges.

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Gold





2013 Bennett Valley Cellars Estate Pinot Noir
2013 Bennett Valley Cellars Estate Pinot Noir
93% Simpatico Ranch 7% Marina's Vineyard

This wine is deep garnet in color and has brilliant clarity. The fruit aromas, decidedly dark, are of black cherry and blackberry and are tinged with hints of dried strawberry, clove, allspice, and vanilla. On the palate, the same dark fruits mingle with a hint of fresh rosemary and minerals. Bright acidity lifts the flavors and allows them to linger while the soft tannins balance the texture of this wine. Versatility with food is a hallmark of all of our wines. Enjoy the 2013 Estate Pinot Noir with a variety of poultry, beef, pork and game as well as vegetables, cheeses, olives and savory dishes.

Varietal: Pinot Noir
Vineyard: 93% Simpatico Ranch 7% Marina's Vineyard
Alcohol: 14.3%
pH: 3.6
TA: 6.43 g/L
Barrel Aging: 60% 19 Months New French Oak 40% Neutral French Oak
Clone: Pommard, 115, 2A, 828
Soil Type: Volcanic and alluvial
Bottling Date: August 14, 2015
Cases: 215






2016 BIN 5757 Chardonnay Unoaked Sonoma County
2016 BIN 5757 Chardonnay Unoaked Sonoma County
Sonoma County

Bright fresh aromas of apple and pear with hints of lemon zest and flint make this wine stand out from typical Chardonnay. The absence of oak allows the fruit and mineral flavors to mingle with the bright acidity and finish clean on the palate. The wine is refreshing on its own or pairs very well with fresh fish, cheese, and spicy cuisine.

Varietal: Chardonnay
Vineyard: Sonoma County
Alcohol: 13.4
pH: 3.51
TA: 6.4 g/L
Barrel Aging: Unoaked
Clone: Wente, Clone 4
Soil Type: Various
Bottling Date: July 14, 2017
Cases: 1153
Suggested Retail Price: 19


BIN 5757 Unoaked Chardonnay Scores Double Gold at SF Chronicle Judging

Unoaked Chardonnay is gathering momentum in the marketplace and scoring well with wine judges. Taste for yourself!

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Double Gold